S. Kowsalya ¹, P. A. Shyny ¹

Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Deemed University, Coimbatore-641 043, IN

Abstract

Consumption pattern of beverages are changing and consumer demands the variety and shelf life of beverages as well as preservation techniques used. There has been considerable increase in the consumption of fruit juice beverages in the world during the last few years.

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